Food & Beverage Manager
Job Description
Job title: Food & Beverage Manager
Company: Susan Hamilton Group
Job description: Newly renovated, this stunning hotel has 14 bedrooms with incredible views over the surrounding countryside. Set in the Scottish Highlands, the hotel houses a 2AA rosette bistro offering exquisite food using the highest quality seasonal ingredients and produce. There is also a high standard Lounge menu serving exceptional food in a more casual setting. In addition, during the summer period, the hotel also has hog roasts, wild venison roast etc in the grounds using the finest Scottish ingredients.As the F&B Manager, you will be
- Responsible for overseeing all of the Food & Beverage service
- Leading and managing the team to ensure a 5* service at all times
- Liaising and working alongside the Management team
- Hands on as and when necessary
Our ideal candidate would be
– an experienced F&B Manager ideally with a small luxury hotel background
– experienced within 2AA rosette restaurants
– a strong leader and able to lead and manage a team
– hands on with exceptional customer service skills and attention to detail
– able to resolve any issues in a logical and practical manner
– able to work under pressure whilst remaining calm and reasonable
– flexible and willing with a positive, can do attitudeInterested? Then apply immediately or contact abaylis@hamiltonmayday.co.uk directly*All candidates need to be eligible to live and work in the UK at the time of applicationSkills:
Food & Beverage Manager, F&B, 5* Hotel, 3AA, Rosette, Restaurant, Fort Williams, Inverness-shire, Scotland, Relocate
Expected salary:
Location: Fort William, Highland
