Assistant Food & Beverage Manager
Job Description
Job title: Assistant Food & Beverage Manager
Company: Klarent Hospitality
Job description: Would you like to work for a company that gives you:
- £250, up to £1000 cash incentives when referring a friend to come and join our team – T&C’s apply
- Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
Rewards your hard work by offering you the below team benefits when you join us:
- Meals provided whilst on shift
- Sales incentives and initiative rewards
- Discounted leisure facilities
- Free Car Parking
- Stays in our hotels at discounted prices
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships – T&C’s apply
- Annual Holidays entitlements inclusive of Bank Holidays
- Opportunity to buy additional holiday entitlements
- Pension enrolment
Does the below sound like you?
- Passionate and willingness to learn
- Positive attitude and someone who makes our guests smile
- Genuinely friendly and caring
- Enjoys working as part of a team
- Ambitious and hard working
- Highly organised, flexible and with great attention to detail
- Good communication and excellent grooming standards
- Ability to work morning, afternoon/evening, and weekends
- Deliver exceptional customer experiences all the time
Klarent Hospitality are recruiting for an Assistant Food & Beverage Manager
We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
The Role;
- As an Assistant Food and Beverage Manager, you will support and assist the Food and Beverage Manager
- Manage operations of all Food and Beverage outlets and deliver an excellent Guest Experience
- Deliver exceptional levels of customer service
- Ensure compliance of brand standards and where possible exceeding brand expectations
- Develop, manage, and train the Food and Beverage team
- Work within budgeted guidelines in relation to Food Costs, Liquor Costs and Payroll
- Support with beverage control procedures and stocktaking
- Maximimise sales and revenue opportunities across Food and Beverage
- Support with appraisals and performance reviews with teams under your responsibility
- Evaluate guest satisfaction levels with a focus on continuous improvement
- Assist other departments wherever necessary and maintain good working relationships
- Comply with hotel security, fire regulations and all health and safety legislation
