Food and Beverage Manager
Job Description
Job title: Food and Beverage Manager
Company: Iconic Luxury Hotels
Job description: Expect the unexpected…
Curious, engaging, witty and effortlessly intuitive: we are a new generation of lifestyle hotel delivering the unexpected in the heart of Mayfair. A stylish, imaginative home for the modern traveller, we redefine what it means to be a London hotel.
A place where city meets country, where past meets present, and where you’ll find luxury and character in equal measure. Located on Half Moon Street alongside Piccadilly, The Mayfair Townhouse hosts 172 rooms & suites, The Dandy Bar, private gym and versatile event spaces.
What’s in it for you as Food and Beverage Manager
- Salary and service charge package
- Annual KPI based bonus scheme
- Private health insurance
- Enhanced cashback healthcare cover
- Career development on your Mayfair journey with recognised training providers
- Generous team rate and friends and family rate at Iconic Luxury Hotels
- 25% discount on all food and beverage
- Wellbeing calendar of events
- Cycle to work scheme / safe bike store
- Season ticket loan support
- Refer a friend incentive
- Team social events, seasonal gifts and much more…
About you as F&B Manager
- Ideally previous managerial experience running a luxury F&B operation
- Commercially aware of unique business opportunities to increase revenue
- Organised and efficient to balance busy admin and operation
- Naturally adaptable to the ever-changing hospitality world
- Invested in your teams’ needs and promote a positive work culture
- Collaborate with other managers to ensure successes in your department
Some of the key tasks of the F&B Manager
- Take ownership of the day to day running of our Clubroom, Bar and events spaces within the hotel by driving standards and exceeding guest expectations
- Train, develop and engage new and current team members to encourage retaining and building department
- Working within the financial budgets to ensure sales are achieved and exceeded
- Drive and implement commercial activities across all F&B outlets to achieve budgeted revenues
- Work closely with central events team regarding new enquiries, converting business and ensuring implementation of full event cycle
- Collaborate with Head Chef, Bar Manager and General Manager for seasonal menu ideas and launches
- Be confident in supporting the F&B operation at functions and peak times as required
We are looking for passionate people people to join our Dandy team! If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications.
Expected salary:
Location: Mayfair, Central London
