Food and Beverage Manager North London
Job Description
Job title: Food and Beverage Manager North London
Company: Mandeville Recruitment Group
Job description: NEW ROLE ALERT!
My client is a premier destination for high-octane excitement, featuring cutting-edge experiences. As a leader in the entertainment industry, my client are seeking a dynamic and customer-focused Food and Beverage Manager to join our team and contribute to the success of their thrilling venue.
The Food and Beverage Manager will play a crucial role in elevating our customers’ experiences by overseeing the food and beverage operations at our venue. This position requires a creative, customer-focused individual with a passion for delivering high-quality service and managing a team to exceed customer expectations.
**Key Responsibilities:**
1. **Menu Development and Management:**
– Create and update menus to align with customer preferences, trends, and dietary needs.
– Manage food and beverage inventory, ensuring adequate stock levels and minimizing waste.
2. **Team Leadership and Training:**
– Recruit, train, and lead a team of food and beverage staff to deliver exceptional service.
– Conduct regular training sessions to maintain high standards of service and product knowledge.
3. **Customer Experience:**
– Oversee the food and beverage service to ensure a seamless and enjoyable experience for customers.
– Address customer feedback and implement improvements to enhance overall satisfaction.
4. **Quality Control and Hygiene Standards:**
– Implement and enforce hygiene and safety standards in accordance with industry regulations.
– Monitor the quality of food and beverages to meet established standards.
5. **Collaboration with General Manager:**
– Work closely with the General Manager to develop strategies for increasing revenue and profitability.
– Collaborate on promotions, events, and other initiatives to enhance the overall customer experience.
6. **Budget Management:**
– Develop and manage budgets for the food and beverage department.
– Monitor financial performance, identify areas for cost savings, and implement strategies to achieve financial goals.
7. **Event Management:**
– Plan and coordinate food and beverage services for special events and corporate functions held at the venue.
– Collaborate with event organizers to meet specific requirements and exceed expectations.
**Qualifications and Skills:**
– Strong leadership and team management skills.
– Excellent communication and interpersonal skills.
– Creativity in menu development and presentation.
– Knowledge of health and safety regulations and hygiene standards.
– Flexibility to work evenings and weekends as required.
**About Us:**
My client is the go-to destination for adrenaline enthusiasts. Our workplace is characterized by a friendly, dynamic atmosphere, where safety, excitement, and customer satisfaction are paramount.
**Benefits:**
– Competitive salary
– Performance Bonus
– Career development opportunities
– Employee discounts on experiences
– Participation in social events
If you’re ready to take on a leadership role in the food and beverage domain, drive exceptional customer experiences, and be part of a dynamic team, we invite you to apply for the Food and Beverage Manager position.
✉️ natasha.uppal@mandevillerecruitment.co.uk
☎️ 01628600782
Mandeville is acting as an Employment Agency in relation to this vacancy.
Expected salary:
Location: North London
