Food & Beverage Manager
Job Description
Job title: Food & Beverage Manager
Company: Susan Hamilton Group
Job description: Located in the remote West Highlands, this truly stunning 5* hotel with 16 bedrooms and self-contained accommodation, is set in 350 acres of private land and houses a luxury spa, leisure facilities and a golf course. With a 3AA Rosette fine dining restaurant onsite as well as accommodating weddings and events, this is an incredible venue.
As the F&B Manager, you will be
- Responsible for overseeing all of the Food & Beverage service
- Leading and managing the team to ensure a 5* service at all times
- Liaising and working alongside the Management team
- Hands on as and when necessary
Benefits include:
- Live in accommodation (inclusive of all bills)
- All meals on duty
- Hotel discounts
- Use of leisure facilities
Our ideal candidate would be
– an experienced F&B Manager ideally with a small luxury hotel background
– experienced within 2AA rosette restaurants (essential)
– a strong leader and able to lead and manage a team
– hands on with exceptional customer service skills and attention to detail
– able to resolve any issues in a logical and practical manner
– able to work under pressure whilst remaining calm and reasonable
– flexible and willing with a positive, can do attitude
Interested? Then apply immediately or contact abaylis@hamiltonmayday.co.uk directly
*All candidates need to be eligible to live and work in the UK at the time of application
Skills:
Food & Beverage Manager, F&B, 5* Hotel, 3AA, Rosette, Restaurant, Oban, Argyll and Bute, Scotland, Relocate
Expected salary:
Location: Oban, Argyll and Bute
