Food & Beverage Supervisor
Job Description
Job title: Food & Beverage Supervisor
Company: Iconic Luxury Hotels
Job description: The Lygon Arms Hotel is an old coaching inn which sits in the heart of Broadway village – often called ‘the jewel of the Cotswolds’ – and boasts a rich history. With the spa tucked in a tranquil pocket at the hotel, 86 unique bedrooms, secluded gardens and relaxed dining experiences, there are so many ways to soak up the countryside pace.
Food & Beverage Supervisor – What’s in it for you?
- £29,202 annual salary
- Service charge paid monthly (non-contractual) – circa 3k per year
- Free team meals included on duty
- Staff accommodation available near the hotel
- Awards of Excellence recognition
- Lenght of service gifts
- Cashback healthcare cover after probation
- Continued career development with recognised training providers
- Team Rate at our Iconic Hotels
- Generous friends and family rate at Iconic Luxury Hotels
- 25% discount on all Food and Beverage
- Discount on Spa treatment and products
- Refer a friend incentive
- Cycle to work scheme
- Employee assistance programme
- Team social events, seasonal gifts and much more…
Responsibilities of Food & Beverage Supervisor:
- Supervise the efficient operation of the restaurant and assume the responsibilities of my Managers in their absence.
- Support my Managers to create the environment to enable our guests to have an authentic and relaxed dining experience
- Ensure the team are committed to delivering a seamless service with the finest attention to detail (from uniform to service steps)
- Be a role model to the team and act as a guardian of our standards.
- Communicate effectively delivering team briefs that engage, educate, motivate and set the team up to deliver a seamless shift
- Report to my Managers any complaints, incidents, accidents or any other irregularities implementing the complaint handling procedure when/where appropriate
- Deliver effective handovers, reporting the days’ events and other relevant information to the hotel management team.
- Opening and closing procedures for the restaurant are completed in accordance with our hotel procedures
- Maintain momentum and manage our teams performance during the shift to help us achieve our restaurant targets and budget.
Food & Beverage Supervisor – About you
- Supervisory experience in hotel/restaurant enviroment in a relatively busy venue
- Good spoken English
- You will have a keen eye for detail, organisational skills and will be well presented
