Food Safety Officer
Job Description
Job title: Food Safety Officer
Company: Morson Talent
Job description: Job Description: Food Safety Officer
Job Summary
As a Food Safety Officer, you will play a crucial role in ensuring compliance with food safety regulations and maintaining high standards of food hygiene within our organisation. The primary focus will be on implementing and monitoring food safety procedures, conducting inspections, and providing advice and guidance to employees. This is a permanent position based in Manchester, North West England, within the Fast-Moving Consumer Goods (FMCG) industry.
Job Duties
- Implement and monitor food safety policies and procedures in line with regulatory requirements.
- Conduct regular inspections and audits of food preparation areas, storage facilities, and equipment to identify any non-compliance issues.
- Provide guidance and training to employees on food safety practises, including proper handling, storage, and disposal of food items.
- Investigate and respond to food safety complaints, ensuring appropriate corrective actions are taken.
- Keep up-to-date with changes in food safety legislation and industry best practises, and communicate relevant updates to the organisation.
- Collaborate with internal teams to develop and implement food safety improvement initiatives.
- Conduct risk assessments to identify potential hazards and develop strategies to mitigate them.
- Monitor and analyse food safety data to identify trends and areas for improvement.
- Prepare reports and documentation related to food safety inspections, incidents, and compliance.
- Coordinate with external regulatory authorities and participate in inspections and audits.
Required Qualifications
- A minimum of a Level 4 Food Safety qualification, such as the Chartered Institute of Environmental Health (CIEH) Advanced Food Safety certificate.
- Demonstrated knowledge and understanding of food safety regulations, including HACCP principles.
- Experience in conducting food safety inspections and audits.
- Strong attention to detail and the ability to identify and assess potential risks.
- Excellent communication skills, both written and verbal.
- Proficient in using computer systems and software for record-keeping and reporting.
Education
A relevant degree in Food Science, Environmental Health, or a related field is preferred but not essential.
Experience
A minimum of 3 years of experience in a food safety role, preferably within the FMCG industry.
Knowledge and Skills
- Thorough understanding of food safety regulations and industry standards.
- Knowledge of HACCP principles and their practical application.
- Familiarity with food safety management systems and their implementation.
- Ability to conduct risk assessments and develop control measures.
- Strong analytical and problem-solving skills.
- Effective communication and interpersonal skills.
- Attention to detail and the ability to work independently.
Preferred Qualifications
- Additional certifications in food safety, such as the Food Safety Management Systems (FSMS) lead auditor qualification.
- Experience in managing food safety incidents and recalls.
- Knowledge of allergen management and food labelling regulations.
Working Conditions
This role is primarily office-based but may require regular visits to various food preparation and storage facilities. The job may involve occasional travel within the UK to attend meetings, training sessions, or inspections. The Food Safety Officer must be comfortable working in a fast-paced environment and be adaptable to changing priorities and deadlines. The role may also involve occasional evening or weekend work, depending on business needs.
Expected salary: £35000 per year
Location: Manchester
