Funded Studentship 2024-25 – AI Optimisation of Side Stream Utilisation for Microbial Protein Production at University of Leeds
Job Description
Lead Supervisor’s full name & email address
Professor Nicholas Watson – N.J.Watson@leeds.ac.uk
Co-supervisor name(s) & email address(s) (optional)
Alex Bowler – A.L.Bowler@leeds.ac.uk
Dr. Darren Greetham – D.Greetham@leeds.ac.uk
Dr. Celia Ferreira – C.M.Ferreira@leeds.ac.uk
Project summary
One scholarship is available in the School of Food Science and Nutrition in 2025.
This PhD place provides an exciting opportunity to pursue postgraduate research in a range of fields relating to Food Science, Bioprocessing, Alternative Proteins and Data Analytics and is aligned to a currently funded BBSRC AI for Bioscience partnership with CSIRO (Commonwealth Scientific and Industrial Research Organisation, Australian Government – CSIRO) in Australia.
Entry requirements
Applicants to this scholarship in the School of Food Science and Nutrition are expected to hold a bachelor degree in a relevant subject (2.1 or above or equivalent) or a good honours degree together with a Master’s degree.
Applicants will need to submit evidence to meet the English language requirements for the programme. For more information about accepted tests, and exemptions, please see here.
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