NEW HOTEL OPENING – Food & Beverage Assistant
Job Description
Job title: NEW HOTEL OPENING – Food & Beverage Assistant
Company: RBH Hospitality
Job description: JOIN OUR FAMILY
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…
THE OPPORTUNITY
We have commenced our search for Food & Beverage Assistant’s to join our brand-new property Holiday Inn Blackpool & Marco’s New York Italian Restaurant. Due to open Spring 2024, and reporting to the Food & Beverage Operations Manager, you will be responsible in assisting the day-to-day running of the operations relating to all F&B outlets within the Holiday Inn Blackpool. Within the hotel there will be a Marco’s New York Italian Restaurant, inspired by Marco Pierre White. The objective is for Marco’s to be a destination restaurant within the Blackpool market and the first every celebrity chef restaurant to arrive in the Town Centre! This brand-new four-star hotel is part of a wider regeneration project for Blackpool including retail units and improved public transport links, with a new tram terminal, all within the Talbot Gateway central business district. The property boasts 144 bedrooms, 3 meeting rooms and well renowned restaurant Marco Pierre White New York Italian, with independent street access.
What you’ll be doing…
- Day to Day execution of the Food & Beverage operation within the hotel.
- A hands-on approach, driving forward exceptional standards throughout, as well as delivering results.
- Working directly with the F&B Operations Manager in the execution of great food and service.
- Demonstrating flexibility and adaptability when assisting/dealing with guests/clients/colleagues/third party needs and the changing demand and priorities of the business.
- Creating a welcoming atmosphere and personalised service for each individual external and internal guest having an eye for detail and responding appropriately to restaurant guest, colleague, and leadership feedback.
- Working closely with the Marco Pierre White team in delivering restaurant brand and service standards.
- Training and developing provided to ensure the guest experience is at the forefront of everything we do.
Start date for Restaurant Supervisor: April 2024
WHAT WE NEED FROM YOU
We hire mostly on personality & potential but here are a few of our requirements…
- Organisational skills with the ability to work to and meet deadlines.
- A passion for training and development.
- Attention to detail.
- Good communication skills.
- Food and Beverage experience.
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture…
- Discounted hotel room rates for you and your friends & family
- Extra days holiday for your birthday
- Flexible working arrangements
- Pension
- Free meals on duty saving you over £1000 per year
- Share of Service Charge
To learn more about our full benefits package, to watch our employee benefits video.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
