Restaurant Manager at University of Oxford
Job Description
About the role
Department for Continuing Education is seeking to appoint a responsible and experienced Restaurant Manager.
The Department’s catering operation takes place mainly at Rewley House, with some catering at Ewert House, Summertown too. The Restaurant Manager will manage the catering, which includes overseeing the service, managing the team, organising the rota and upholding the standard of service.
The Department has a busy catering operation providing meals and fine dining events to our students and external clients. The operation runs over seven days a week. Shifts will vary to cover the hours of business requirements, normally over five days per week, and will include weekend and evening work.
About you
The successful candidate will be professional, customer-focused, flexible and have an organised approach to work. You should be experienced in supervising or overseeing a catering operation.
What we offer
As an employer, we genuinely care about our employees’ wellbeing, and this is reflected in the range of benefits that we offer, including:
- An excellent contributory pension scheme
- 38 days’ annual leave
- A comprehensive range of childcare services
- Family leave schemes
- Cycle loan scheme
- Discounted bus travel and Season Ticket travel loans
Application process
You will be required to upload a CV and a supporting statement as part of your online application. This should list each of the essential and desirable selection criteria, as listed in the job description, and explain how you meet each one.
The closing date for applications is noon on 26 January 2024.
Committed to equality and valuing diversity.
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